acid pulp Learn more about acid pulp
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Where can I sell fake acid pulp seeds? How to raise seedlings?
False acid pulp is a kind of traditional Chinese medicine, which originated in Peru and is distributed in Yunnan, Sichuan, Guangxi, Guizhou and other places in China. Because of its high medicinal value, there are a large number of artificial planting of false acid pulp in many areas. So where can I sell the seeds of planting fake sour pulp? How to nurture
2020-11-27 False acid pulp seed where have sell how seedling false acid -
Preparation and processing of Sweet Potato starch
Sweet potatoes can be divided into two types: fresh sweet potatoes and dried sweet potatoes. Starch produced by fresh sweet potato generally belongs to manual production in rural areas, while sweet potato starch factories mostly use dried sweet potato as starch raw material, so it belongs to industrial production. 1. The technological process of producing starch from fresh sweet potato is as follows: raw material selection-washing-crushing-grinding and filtration-mixing-skimming and sitting-skimming-pulping-drying. The production process is as follows: (1) selection of raw materials: due to different sweet potato varieties, their quality and starch content are also different, even if the same variety is in different producing areas.
2019-01-16 -
The latest planting method of acid pulp
Acid pulp, also known as acid bulb, lantern grass, lantern fruit, bubble grass, etc., known as girls in the north, the fruit is edible, originated in China, in the south and north have wild resources, cultivation has a long history. At present, it is widely planted in Northeast China, so how to grow acid pulp?
2020-11-10 The latest acid pulp planting method also known as acid bulb lantern -
Pulp apricot juice
1. Select fresh fruits with yellow pulp, rich sugar and acid, fully ripe and moderate size, and eliminate miscellaneous residual fruits. 2. Wash and crush the selected apricot fruit, soak it and rinse it with clean water, then use a beater to remove the apricot peel and core and beat the pulp into pulp. 3. Heat the coarse filter and use the press to remove the crude fiber from the apricot pulp. 4. The sugar acidity of coarse filtered apricot juice was detected and adjusted, and the suitable ratio of acid to sugar was 1: 1: 18: 20. 5. Vacuum for degassing homogenization
2019-01-16 -
Processing of apricot pulp beverage
1. Apricot pulp beverage: (1) technological process: raw materials are selected: → washing fruit, → scalding, → breaking, → beating, → filtering, → blending, → degassing, homogenized → sterilization, → canned → sealing. (2) Technical essentials: ① raw material selection: select ripe fruits. If the fruit has low maturity, you can leave it for a few days after ripening and then use it. Remove diseases, insect pests, immature fruits and rotten fruits. ② cleaning: wash the fruit directly with clean water. If there is much dirt in the peel, wash it with detergent and then rinse with clean water.
2019-01-16 -
What are the common grape varieties in China? When will it mature?
Grape is a woody vine, is one of the oldest fruit tree species in the world, the fruit is generally spherical or oval, the ripening time varies with varieties and planting boundaries. So, what are the common grape varieties in China? When will it mature? I. China
2020-11-09 China common grape variety which when -
Processing of turbid peach juice beverage
(1) technological process: raw materials are selected: → fruit washing, → blanching, → crushing, → beating, → filtration, → blending, → degassing, homogenization, → sterilization, → filling, → sealing. (2) Technical essentials: ① raw material selection: select ripe fruits, remove diseases, insect pests and rotten fruits, pick out low-mature fruits and then use them after ripening. ② cleaning: wash the dirt on the surface with clean water, or remove the hair from the peach skin with detergent. When there are many pesticide residues, rinse with 1% hydrochloric acid solution, and then rinse with clean water. ③ perm: at 80 ~
2019-01-16 -
Culture methods and matters needing attention of acid pulp
15-20 days before sowing, the seeds need to be covered with plastic film, and the seeds need to be soaked in warm water for a period of time. More than half of the seedlings sprouted and planted in the land. The planting density is about 750000 plants per hectare. After planting, topdressing and watering in time, but also pay attention to prevent the occurrence of diseases and insect pests.
2018-09-17 -
Development and Utilization of Kernel Apricot Pulp
1, dried apricot processing 1, technological process: apricot meat → cleaning → fumigated → drying → finished product 2, technical points: ⑴ cleaning. Choose the flesh that is neat, fully ripe, hairless, small and thick, rinse with clean water and drain. ⑵ smoked sulphur. Feed the material basket or bamboo curtain containing apricot slices into the wood frame of the smokehouse, pour the burning charcoal into the iron plate in the center of the smokehouse, quickly sprinkle sulfur (1000 kg apricot slices with 3-4 kg sulfur) on the charcoal, and then leave.
2019-01-16 -
Processing technology of kumquat fruit tea
(1) Raw materials and formula kumquat pulp: 10% 15%; carrot pulp: 5% 15%; carrot pulp: 5% 10%; granulated sugar: 8% 10%; citric acid: 0.10%; citric acid: 0.10%; sodium citrate: 0.05%; β-cyclodextrin: 0.05%; carboxymethyl cellulose: 0.05%; carboxymethyl cellulose: 0.03%; pectin (high fat): 0.10%; potassium sorbate: 0.12%
2019-01-15 -
Processing Technology of Ziziphus jujuba
On the premise of ensuring that the nutritional components of the fruit are not lost as much as possible, the inherent flavor of Zizyphus jujuba is fully preserved and processed into a series of products such as canned, preserved fruit, jam, jelly, fruit peel, fruit juice beverage and so on. Because the pectin content of maoye jujube fruit is very high, jelly can be made without thickening agent, and the gel effect is also quite good. 1. Processing of canned jujube 1. Selection of processing materials → peeling, → dressing, → pretreatment, → rinsing, → canning, → exhaust, → sealing, → sterilization, → cold.
2019-01-16 -
Processing of fresh Peach Fruit Tea
Fruit juice with meat is also called pulp fruit juice, and its trade name is fruit tea. Fresh peach fruit tea is one of the most popular fruit juice drinks in the market. The technological process is as follows: first, the raw materials are fully ripe, fresh, good flavor, juice-rich, disease-free peach fruit, and the peach fruit that is not mature enough should go through post-ripening. Second, raw material pretreatment 1, cleaning. After the raw materials are selected, wash and remove the hair with clean water, rinse in 1% hydrochloric acid solution or detergent solution, remove pesticide residues, rinse in clean water and drain.
2019-01-16 -
What is the difference between clover and clover?
There are thousands of plants in the world, and there are many similar plants, such as serrass and clover. Do you know the difference between clover and clover? 1. What is the difference between clover and clover? Pulp grass is a perennial herb, all of which are sparsely pilose;
2020-11-08 Pulp grass and three leaf grass the difference what is it the world plants -
What is the effect and function of sweet horn? What are the points for attention? Can pregnant women eat it?
Sweet horn, also known as tamarind, the fruit is ripe brown after maturity, the shell and fruit are very similar to longan, is a specialty of Yunnan. Sweet horn pulp contains a lot of vitamin A, vitamin C and other elements, so what is the effect and effect of sweet horn? What are the points for attention? Pregnant woman
2020-11-09 Sweet horn of efficacy and function what is it points for attention there are -
peach sweet juice
Process flow Raw material selection → cleaning → cutting in half, coring → soaking → heating and beating → sugar and acid adjustment → homogenization → sterilization → canning → sealing → cooling Production method 1. Raw material selection: select ripe peaches. If the raw material maturity is low, it needs to be placed for a few days for post-ripening. Remove pests damage fruit, immature fruit and bad color fruit. 2. Cleaning: first clean skin dirt with clean water, because peaches have hair, it is best to brush, and then rinse into 1% salt water to remove pesticide residues. 3. Cut it in half.
2019-01-16 -
The production of potato vermicelli
1. Technological process. Raw material selection & rarr; starch processing & rarr; thickening and noodle & rarr; leaking powder into silk & rarr; cooling and drying finished product 2. Operation points: (1) raw material selection: select non-pest-free, mildew-free potatoes to wash away the sediment and dirt from the skin. (2) starch processing: crushing and filtering the washed potatoes, adding appropriate amount of acid pulp and stirring precipitation (acid pulp water is stored separately from the floating water precipitated for the first time). The amount of acid pulp depends on the air temperature. If the temperature is 10 ℃
2019-01-16 -
Fulvic acid: there are really "golden bumps" in the straw.
Fulvic acid: there are really "golden bumps" in the straw.
2019-02-18 -
Processing of fresh peach juice
Raw materials choose peaches that are completely ripe, fresh, pest-free and non-rotten. The raw materials are pretreated and washed and then rinsed in 1% hydrochloric acid solution or detergent solution, remove pesticide residues, and then rinse in water and drain. Use a nuclear digger to remove the peach core. The enucleated raw materials were soaked in a mixture of 0.1% vitamin C and citric acid to protect color. Heat the pulp pieces and heat them at 90 ℃-95 ℃ for 5 minutes to soften them. Remove the peel with a 0.5mm hole beater.
2019-01-16 -
Production of ordinary potato vermicelli
1. Technological process. Raw material selection → starch processing → thickening and noodle → leaking powder into silk → cooling and drying finished product 2, operation points ⑴ raw material selection: select non-pest-free, mildew-free potatoes, wash away the sediment and dirt from the skin. ⑵ starch processing: crush and filter the washed potatoes, add an appropriate amount of acid pulp and stir and precipitate (the acid pulp water is stored separately from the floating water precipitated for the first time). The amount of acid pulp depends on the air temperature. If the temperature is about 10 ℃, the pH value should be adjusted to 5.6-6.0; if the temperature is above 20 ℃, the pH value should be adjusted to
2019-01-16 -
Preparation of Potato Cortex moutan and Potato Jam
1. Potato and carrot fruit peel (1) raw material ratio potato 30kg (or 20kg), carrot 70kg (or 80kg), sugar 60kg~70kg, citric acid appropriate amount, water 40kg~50kg. (2) the raw materials for the production process are → cleaning, → softening, → breaking, → sieving, → concentration, → scraper, → baking, → uncovering, → packaging, → finished products. (3) production essentials ① material selection. Choose fresh carrots and remove the fiber; potatoes should be dug up to remove the germinated parts. ② cleaning. Transfer the raw materials
2019-01-16